【4】【For a reasonable party♪】7-item Manchi course with 3 hours of all-you-can-drink! 4000 yen ⇒ 3500 yen

3500 yen(Tax included)

Friday, Saturday and the day before a holiday: 3 hours of all-you-can-drink for 4,000 yen. *For an additional 500 yen, you can also enjoy unlimited drinks of our popular premium plum wine and shochu!

7items
3-20persons

All-you-can-drink available: For an additional 500 yen, you can also enjoy unlimited drinking of premium plum wine and shochu marked with a ★ (※Last orders 30 minutes before closing)

For those who want to enjoy a variety of Manchi's dishes at an affordable price! Start with this reasonably priced course♪ *Fridays, Saturdays, and the day before holidays are 3 hours/4,000 yen.Please note.

Course menu

◆ fresh fish carpaccio

◆[Popular] Addictive Burdock Chips

◆Fried local chicken

◆[Specialty] Grilled pork belly with Saikyo miso sauce

◆ Refreshing and light lettuce ponzu

◆ Asparagus Boil with a firm texture

◆Special fried udon

*The menu may change depending on what is in stock.Please contact us for details.

※The photograph is an image.

All-you-can-drink menu

·draft beer
·draft beer
・Chuhai・Shochu
・Tea highball/Oolong highball/Lemon highball/Lime highball/Water/Hot water/Matsuo
・Sour & Plum wine
・[Sour] Lemon sour/Lime sour/Grapefruit sour/Calpis sour [Plum wine] Tsuruume fully ripened
· Cocktail 1
・Cassis (Orange/Grapefruit/Pineapple/Milk/Oolong/Soda) Paraiso (Orange/Grapefruit/Pineapple/Soda)
· Cocktail 2
・Red Eye/Fuzzy Navel/Reggae Punch/Khalua Milk/Strawberry Milk
·Soft drink
・Calpis/Cola/Orange/Oolong tea/Tea/Grapefruit/Milk
・★Premium plum wine
・[+500 yen for all-you-can-drink♪] Saika Plum Wine/Brown Sugar Plum Wine/Red Plum Wine/Oshinshu Plum Wine
・★Premium shochu
・【+500 yen for all-you-can-drink♪】(Potato) Tominohōzan/Kiroku/Imomushi (Wheat) Maruyama/Medium/Okoge (Rice) Asahi (Soba) Sakunohana (Awamori) Zuisen

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/13 update